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  1. #1
    Join Date
    Jul 2008
    Location
    Dysart Saskatchewan Canada
    Posts
    104

    Default Meat sticking to Porcelain Cooking Grates

    I bought a new stainless grill at wally world. It has two infered burners one on the back of the grill and one they call a searing burner. I spray pam on before I grill but the meat stills sticks any Idea why and what else can I use.

  2. #2
    SmokyOkie Guest

    Default

    If you will leave the meat on just a tad longer, the meat will "auto release" as is contracts from the sear. If you are cooking thinner cuts of meat that won't stand up to a longer sear, don't preheat the grates quite so hot.

    Also, you can oil the meat well before you sear and/or wipe the grate down with a papertowel soaked with oil.

    The first method would be my choice.

    How do you like the IR? is it a TEC IR burner?

  3. #3
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Ditto to Okie,

    Leave er on there for a few secs to a min longer. and she will release on er own.
    MEMBER: BERGIE BBQ team 2011, 2012.




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