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Welcome to our newest member, SmokyOkie
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  1. #1
    Join Date
    Oct 2012
    Location
    Glenburn, ND
    Posts
    83

    Default Smoked prime rib, crab stuffed mushrooms and scallops

    Here is a past cook we did and thought I would share in case someone is looking to do a Prime Rib a little different.

    Started with a 13lb boneless Rib-Eye Roast. Cut about 1/3 off for the prime rib - rest of it got packaged for the freezer for another occasion.





    Here it is all pumped and rub down with a package from Curleys Sausage Kitchen.





    Onto the Yoder at 170 for a couple of hours - smoking with hickory pellets.





    Tried my hand at some crab stuffed mushrooms - cream cheese, minced garlic, crushed croutons, melted butter and seasonings. All mixed up and stuffed... Also had scallops on with butter, minced garlic and some cajun spice.





    Removed the Prime Rib when it was reading about 115 - doing this because I am grilling the Prime Rib with the grill grates. Cut the roast into 5 thick steaks.





    First side hitting the grates.....





    Flippy flip....





    Plated





    PERFECT for us!!!!





    Enjoy!!!

  2. #2
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    I think I could force myself to eat that. Plate and all.
    Why in the hell should I have to "Press 1 for English?"

  3. #3
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Very nice!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  4. #4
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    That is some good look'n food!

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  5. #5
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Wow! That looks Amazing!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  6. #6
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Perfect for me too! Most excellent meal for sure. How did the shrooms come out for you? They sound great too.

    This message proudly sponsored by beer drinkers and bbqers everywhere.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  7. #7
    Join Date
    Oct 2012
    Location
    Glenburn, ND
    Posts
    83

    Default

    [QUOTE=PigCicles;140633]Perfect for me too! Most excellent meal for sure. How did the shrooms come out for you? They sound great too./QUOTE]


    They turned out excellent!! Going to be making them again very soon!

  8. #8
    SmokyOkie Guest

    Default



    Nice rib meat there, I love stuffed portabellas. They almost make a meal of their own.

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