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» Online Users: 25

7 members and 18 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
Threads: 14,363
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Top Poster: PigCicles (10,055)
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  1. #11
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  2. #12
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Bourbon is just Corn likker that has been left to age on oak for a spell.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  3. #13
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    I just found this and I too always thought that Bourbon had to come from Kentucky. Thanks for the clarification.

    Four roses
    That has to be as bad as J&B Scotch Whiskey - but maybe it has improved since I tasted it (once !) over 40 years ago.

    Used to call it jet fuel.
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  4. #14
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    That type Bourben is good for marinade venison .
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

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