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  1. #1
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Location
    Bothell, WA
    Posts
    392

    Default **Chicken & Tri-Tip on the BWS Gater**

    I like smoked Chicken and I hadn't cooked any on the Backwoods, so I used the Briner and soaked a few birds and a dozen wings and let them go! Used KBB and a couple Maple Mojobricks.







    The Gater is out of the garage and in the Bone Shack!



    After the birds were done, I tossed a couple Oak Wine barrel chunks on the coals and got going on the Choice Tri-Tips from Costco and used my Santa Maria style rub on them.







    Enjoy!

  2. #2
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    You're just killing me Brian. Most excellent.

  3. #3
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    It all looks great.
    Feeding an army?
    Why in the hell should I have to "Press 1 for English?"

  4. #4
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Looks good
    Jim

  5. #5
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Wow! that looks great!

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  6. #6
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Wow!Love the color on those Birds!!


    I bet those oak wine barrel chunks added some nice flavor to the Tri Tip!

    Really enjoy your posts.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

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