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Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
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  1. #1
    SmokyOkie Guest

    Default Saturday Night's BBs

    Some inciter who's name I shall not mention, Having read his post, I felt the urge to burn some BBs last night. Didn't start thawing until about 6:30, and put them on at about 7:30

    Rubbed


    After 45 minutes at about 275 with Ozark oak and plum wood


    15 minutes later and the first sauce





    Total time 90 minutes and I'll give 'em a quick sizzle to set the sauce and give it a little "old fashioned flavor"


    Here they are before slicing



    And after slicing



    and on the plate with some garden maters and grilled corn


  2. #2
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Looks DELISH. I am dying for the sweet corn to start coming in. Less than a month out and the market will be flooded. AND OMG am I ready for some maters.

    Nice looking plate.
    MEMBER: BERGIE BBQ team 2011, 2012.




  3. #3
    SmokyOkie Guest

    Default

    Quote Originally Posted by HeapOmeat View Post
    awesome great job........thanks for the eye candy too.

    drool

    I've got some BB ribs in the freezer that need to be thawed out after those pics
    Don't blame me, it was Cabinetmaker's fault. I wasn't going to mention any names....oh well

  4. #4
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    That's some good lookin' vittles . Didn't take all day to cook either. I too am ready for fresh 'maters.
    Keith

  5. #5
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    They sure do look good Okie, but ... were they tough??? 90 minute cook on ribs is quick.

    You BOILED em didn't you
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  6. #6
    SmokyOkie Guest

    Default

    Quote Originally Posted by PigCicles View Post
    They sure do look good Okie, but ... were they tough??? 90 minute cook on ribs is quick.

    You BOILED em didn't you
    It was a tiny rack, 1.67# and the full 13 ribs, but 2 hrs on the grill usually renders them KCBS perfect. Per KCBS, they should not let go of the bone on their own, but they should separate easily when you bite them.

    Quote Originally Posted by HeapOmeat View Post
    I wouldn't say BB ribs at 90 minutes is going to make them too tough, not much meat really surrounding the bone, so a 90 minute cook or 60 minutes and a quick 30 meat sear sounds good to me.......

    No they won't be baby food melt in your mouth, but crispy and chewy on the outside and pink medium rare in the middle sounds good to me regardless of steak, roast or ribs.
    Nope, no pink, no medium, well done but still juicy and tender and not converted into mush like 321s.

  7. #7
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    Quote Originally Posted by SmokyOkie View Post
    not converted into mush like 321s.
    Save the burnt ones for me!

  8. #8
    SmokyOkie Guest

    Default

    It's easy to make 'em baby food ribs instead of baby back ribs. Just boil 'em for about an hour before you smoke 'em. Either that or stem 'em for an hour and a half.

  9. #9
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Who knew I'd get poked so hard for giving Okie a hard time about his cooking?? I think it's one of the few times he hasn't said the food wasn't "overcooked". I fully trust the vittles from the Okie Ranch any day.

    BTW - I haven't done ribs 3-2-1 in a long time. I luv them pigcicles - I hate to see em get hurt
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  10. #10
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    I dunno, they look sorta overcooked to me.

    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

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