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Results 1 to 8 of 8
  1. #1
    Join Date
    Oct 2009
    Location
    seattle, WA
    Posts
    47

    Default Cajun Bandit and Rib-o-lator take Grand Champion

    My son Ryan (Knucklehed) took GC in a Whitefish MT BBQ comp last weekend.
    We used the Cajun Bandit Mod for Brisket and butts. We cooked a brisket and butt on lower rack and the same on the upper for about 11-12hrs and they came out perfect.

    we used Butchers beef injection along with Smoky Okie's Deep beef flavor
    http://usbbqsupply.com/home/index.ph...roducts_id=159

    then seasoned with Plow Boys Bovine Bold, then glazed with blues hog.

    for the butt we injected with Smoky Okie's Pure poke power and seasoned with squirrel (my sons seasoning) and blues hog original mixed with there Tennessee red.

    we did the ribs and chicken on the rib-o-lator.
    we used squirrel on the chicken and blues hog original mixed with there Tennessee red.

    time got away from us so by the time we got the chicken ready to cook we only had about 35min before turn in, so we cranked up the kettle to 500 temp and put it on the rol and it was done in 30. the skin had a golden color and it was as bite through as you would ever want. we glazed with blues hog original mixed with there Tennessee red.

    we seasoned the ribs with the grillmore sweet rub and glazed with blues hog.

    we took
    1st in brisket
    2nd in pork
    2nd in chiks
    4th in ribs.

    it was a good day and i'm glad i got to spend it with my son.

    Brisket Turn in box


    Pork Turn in Box


    chick turn in Box


    rib turn in box
    B-O-B
    PM for Phone Number and site URL

  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Congrats!! Y'all did real good!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    GREAT JOB!!

    Congratulations!
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  4. #4
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Congrats Bob and Ryan! Love to see a father and son team do well!

    What was the name of the contest?

    Oh, and the team name? Is it Knucklehead?

  5. #5
    Join Date
    Oct 2009
    Location
    seattle, WA
    Posts
    47

    Default

    Quote Originally Posted by SmokyOkie View Post
    Congrats Bob and Ryan! Love to see a father and son team do well!

    What was the name of the contest?

    Oh, and the team name? Is it Knucklehead?
    stumpdown BBQ contest in whitefish mt.
    team name is knucklehed BBQ
    B-O-B
    PM for Phone Number and site URL

  6. #6
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Location
    Bothell, WA
    Posts
    392

    Default

    Nice!

    Who says you need Parsley to win!

    Full Results at www.pnwba.com

  7. #7
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Congratulations!!!


    Stop by more often!!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  8. #8
    Join Date
    Oct 2009
    Location
    seattle, WA
    Posts
    47

    Default

    Quote Originally Posted by swamprb View Post
    Nice!

    Who says you need Parsley to win!

    Full Results at www.pnwba.com
    if you dazzle them with the meat you hope the won't see the green.
    B-O-B
    PM for Phone Number and site URL

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