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  1. 08-19-2012 10:27 AM #1
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    BluDawg
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    Default Ooooo THAT SMELL!

    Nothing better than the smell of pork cooking over Pecan in the morning.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
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    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
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    Memorial UDS Big Jim
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  2. 08-19-2012 12:07 PM #2
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    ...do tell.
    UDS • Mini UDS • Weber Performer • Weber 18.5 OTG • Smokey Joe • Smokey Joe WSM mod • Weber-Q 1200
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  3. 08-19-2012 01:03 PM #3
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    ... other than the smell of hot, smoked pork on my plate...
    UDS, CharGriller w/SFB, Maverick ET 7 & ET 732
    and now a brand new BBQ Guru PartyQ!
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  4. 08-19-2012 02:43 PM #4
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    Default

    Or reheating old pork fat left over from prior cooks over pecan wood.
    www.backwoodsok.com
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  5. 08-19-2012 05:26 PM #5
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    I agree with all ya'll - I smoked up a couple of pork steaks today and they drove me nuts .. well I almost did but forgot the pics so it didn't happen .. I think
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!


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  6. 08-19-2012 08:25 PM #6
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    C'mon Dawg!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

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  7. 08-19-2012 10:02 PM #7
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    Yes sir
    Mark Crigler
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  8. 08-19-2012 10:21 PM #8
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    Default

    Sorry for the delay.


    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
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    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim
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  9. 08-19-2012 10:36 PM #9
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    Pulled just the way I like it pulled too!
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  10. 08-19-2012 10:48 PM #10
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    nice!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John
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