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Welcome to our newest member, SmokyOkie
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  1. #1
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default Brisket at The BluDawg Rancho

    I was cursing around Wally World Checking out all the Wimen the other day and I spotted Briskets for 2.18 a LB. so since I couldn't get any Wimen to take me home I bought a Brisket and left for El rancho de BluDawg.



    I put it in the ice box to age a few days.

    Last night I trimmed it up 2.6 lbs worth.


    I got up and put the coffee on to boil and went out & fired up Beulah. She came up and slow and settled in at 285 and I went in and put on the top coat of rub and poured a cup.


    Put it on the the pit at 7:50 After 2 hrs fat cap down it was time to flip and pan Looks purty gud.


    Beulah cruised right along with little effort at 270 pretty much all day until 2 pm I popped her top and probed the point & flat. Both felt like Hot Monkey Love.


    I let it rest tented on the counter until the temp droped to 140
    separated the point & flat. This is a slice off the Flat.


    Since my favorite part is the point here's my Supper.

    Oh and before I forget, this was a USDA Select grade Brisket and it is in the top 5 of my very best.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  2. #2
    Join Date
    Sep 2008
    Location
    Northern Illinois
    Posts
    1,052

    Default

    Outstanding looking Brisket!
    Bill

  3. #3
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Looks great.
    Big Brisket
    Why in the hell should I have to "Press 1 for English?"

  4. #4
    SmokyOkie Guest

    Default

    HUGE brisket, especially since most of the flat was taken off before packing! That looks like it woulda been over 20# with the whole tail on it.

    Looks very nice and juicy Dawg!

    My first 1st place brisket was a rag tag select grade piece. Select does not mean bad!

  5. #5
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Yeah Dawg, thats a bigun'! Sure looks tasty!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  6. #6
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Now there's some good eatin going on at rancho de le Bludawg

    I'd eat a pile of that. Good job Dawg!!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  7. #7
    Join Date
    Jul 2011
    Location
    Chandler, AZ
    Posts
    368

    Default

    Looks very good my friend.
    Mark Crigler

  8. #8
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Excellent looking brisket!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  9. #9
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    Nice work, Devil Dog!
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  10. #10
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    That looks killer!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

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