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  1. #1
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default Double Deviled Eggs

    A nice twist on the standard deviled egg.
    1 dozen hard boiled eggs
    Mayo
    Jalapeno mustard
    4 slices cooked bacon chopped or crumbled up
    Cayenne pepper
    Paprika
    4.25oz can of Deviled Ham
    Plus a handful of chopped pecans adds a nice touch

    That's it. Mix all this junk together with the yolks and pipe into the eggs..Refrigerate and be amazed.

    Last edited by Uncanney; 07-29-2012 at 01:18 PM.
    Why in the hell should I have to "Press 1 for English?"

  2. #2
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Did I mention I LOVE deviled eggs?

  3. #3
    Join Date
    Jul 2011
    Location
    Chandler, AZ
    Posts
    368

    Default

    Mark Crigler

  4. #4
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Looks good! But who farted? nasty!

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  5. #5
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  6. #6
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    I can vouch for this recipe.

    And no, I'm not the one who farted!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  7. #7
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Quote Originally Posted by SmokyOkie View Post
    Did I mention I LOVE deviled eggs?
    If you love deviled eggs like I do you owe it to yourself to try this recipe.
    Why in the hell should I have to "Press 1 for English?"

  8. #8
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    I will if you will give recipe quantities!

  9. #9
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Quote Originally Posted by SmokyOkie View Post
    I will if you will give recipe quantities!
    That's kind of hard.
    The mayo might be a cup+ or-. The mustard (jalapeno or Dijon) a big squirt, maybe 2 or 3 TBS. Its all kind of a texture thing.
    The cayenne is hard to say too. I put about a tsp.
    Paprika, just dust the tops.
    I know this is not much help, but just taste as you go.
    Do 10 or 12 eggs and start with this. You will not be sorry.
    Why in the hell should I have to "Press 1 for English?"

  10. #10
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

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