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  1. #1
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
    392

    Default Good Ole Southern Bourbon 'Nanner Puddin'

    Sorry Shiz, but mine came from a box and a bottle.

    Yep, ya heard me right. BOURBON. Last I checked Kentucky is still part of the South.
    A couple weeks ago I was looking for a good Banana Nut Bread to compare mine to. I discovered a Bourbon version of it. Hmmm, sounded good. I haven't made it yet. That's gonna be another story.
    But the idea crossed, and may have overloaded my pea brain. But, what about a good ole banana puddin' with a bit of a kick in the bottom? I'll tell ya what, everthing goes good with bourbon, including bourbon. LOL
    'Nuff said, let's git to cookin', er, stirrin' and samplin'.

    Nilla Wafers and Bourbon



    Ready to set up



    The Cool Whip



    The Money Shot



    Jarhead's Southern Bourbon 'Nanner Puddin'

    3-1/2 Cups Cold Milk (I don't care what the package says)
    2 Boxes Instant Vanilla Pudding (4 serving size)
    1 Box Nilla Wafers
    3-4 Ripe Bananas
    1 Jigger Bourbon (or more. Ya know, for the cook)
    1 Tub of Cool Whip (thawed)

    Mix 2 pkg of instant pudding, whisk for 2 minutes or until stiff.
    Let it set for 5 minutes.
    Layer 1/2 of the wafers into a 9x13 glass baking dish.
    Spritz or sprinkle the bourbon over the wafers.
    Peel and slice 1 banana into 1/4 inch rounds.
    Layer over the wafers. (be careful, the wafers will suck up more bourbon than Otis Campbell)
    Spread 1/2 of the pudding over the first 2 layers.
    Repeat.
    Let set for 2 hours in the fridge.
    Spread thawed Cool Whip over the top.
    Refrigerate another 2-3 hours before serving.
    Garnish with sliced bananas, stood edgewise. Make sure you dip them in lemon juice or they will turn brown.

    Thanks for lookin'. Enjoy!
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

  2. #2
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    I could see this being tasty.
    Did you like it?
    Why in the hell should I have to "Press 1 for English?"

  3. #3
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    On the list for certain!!!
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  4. #4
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    If it has booze in it it can't be bad I bet it would be pretty good with some Sailor Jerry too.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  5. #5
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
    392

    Default

    Quote Originally Posted by Uncanney View Post
    I could see this being tasty.
    Did you like it?
    Hic, yesssir I did.

    Git Er Done Bubblehead. Thanks

    Quote Originally Posted by BluDawg View Post
    If it has booze in it it can't be bad I bet it would be pretty good with some Sailor Jerry too.
    Who? LOL, it's all good if it contains alcohol.
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

  6. #6
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Quote Originally Posted by BluDawg View Post
    If it has booze in it it can't be bad I bet it would be pretty good with some Sailor Jerry too.
    I bet it's good either way. I like Jerry and his evil cousin Captain Morgan too. Either way be careful ... those cookies are gonna pack a punch.

    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  7. #7
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    need to give this one a try
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

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