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Thread: Fatty tutorial

  1. #11
    Join Date
    Jun 2008
    Location
    Sand Springs, Ok.
    Posts
    129

    Default

    Quote Originally Posted by edgybob View Post
    Aren't there recipes and pictures of fatties being made somewhere on this site?
    I want to try some but can not find recipes.

    Do you use bulk breakfast sausage?
    Here is my "recipe" 1/2 # regular breakfast sausage, 1/2 # SPICY sausage. Make a patty(square as possible) layer on chopped onoins, grated cheese, Carefully roll up and seal the ends, making sure that there are no cracks or openings. Wrap- the Fattry with bacon. I use toothpicks to hold the bacon in place. Place on smoker until it reaches 160-165 degrees.

    Fatty recipes are only as limited as your imagination. You can use all sorts of veggies(IE: mushrooms, olives....) and meats(IE: pepperoni,) to stuff your fatty, as well as a myriad of different cheeses to use.There are NO WRONG ways to stuff a fatty.

  2. #12
    Join Date
    Jun 2008
    Posts
    30

    Default they do look

    I am jsut trying to get my mind away from all the fat (that is really why they fall them fattys).
    I am just a few pork chops away from a coronary and a few bites of one of those would push me over the edge.

    Still i think the wife would like to try it so I'll probably make one this weekend.
    Edgy Bob
    World's Skinniest Fatman.
    GOSM Smoker
    CharmGlow Grill

  3. #13
    Join Date
    Mar 2008
    Location
    Kalamazoo, Mi.
    Posts
    876

    Default

    There is no such thing as 1 bite of a fatty, unless its the last bite, then there has to be an ***-whoppin in it for someone. Nice of you to make one for the wife, make sure you leave it to her!
    The voices in my head are
    medicated (legally)

    Lang 60 w/warmer
    Bubba-Built UDS




  4. #14
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Thanks for the tutorial, Spanky Dan!
    Rob - TX Sandman
    Plank Owner, TQJ

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