Fatty tutorial

[rwc565]

Aren't there recipes and pictures of fatties being made somewhere on this site?
I want to try some but can not find recipes.

Do you use bulk breakfast sausage?

Here is my "recipe" 1/2 # regular breakfast sausage, 1/2 # SPICY sausage. Make a patty(square as possible) layer on chopped onoins, grated cheese, Carefully roll up and seal the ends, making sure that there are no cracks or openings. Wrap- the Fattry with bacon. I use toothpicks to hold the bacon in place. Place on smoker until it reaches 160-165 degrees.

Fatty recipes are only as limited as your imagination. You can use all sorts of veggies(IE: mushrooms, olives....) and meats(IE: pepperoni,) to stuff your fatty, as well as a myriad of different cheeses to use.There are NO WRONG ways to stuff a fatty.

[edgybob]

I am jsut trying to get my mind away from all the fat (that is really why they fall them fattys).
I am just a few pork chops away from a coronary and a few bites of one of those would push me over the edge.

Still i think the wife would like to try it so I'll probably make one this weekend.

[Capt Dan]

There is no such thing as 1 bite of a fatty, unless its the last bite, then there has to be an ***-whoppin in it for someone. Nice of you to make one for the wife, make sure you leave it to her!

[TX Sandman]

Thanks for the tutorial, Spanky Dan!