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  1. #1
    Join Date
    Sep 2008
    Location
    Deming NM, sw corner
    Posts
    564

    Default Sucessful chargriller mods

    Hi again guys,

    I found out something today. Learning about a new toy is kinda like having a new woman in your life. You have to know and investigate everything before you can say that you understand it. Mods aren't the only answer. I found out that a lot of my problem was having the correct settings on your intake vent but more important was the controlling of the cooking heat across the grate. I held this trial run to 230* to 240* for app three hr, buy closing down the exhaust app. 1/3. Worked for me. These are the final results re: the mods, I hope, and the next pics wil be some cooks. E.T. Sorry this is so long.

    Wire mesh around grate was the only gavalnized item.



    Grate inserted. 3 1/2" bottom clearance.



    Ash catcher.



    Increased space entering cook chamber.



    Another angle.



    Baffle in smoker. Not totally attached yet


    Another angle.


    Lengthwise and using inverted drip pan to divert smoke to the exhaust end.



    FIRE in the HOLE. Time to light up.



    Let there be smoke.


    Just closed firebox door and opened vent. Surprise, it works. Chicken thighs tomorrow.

    JennAir-750-0141 ng
    JennAir Rotisserie
    E-Z Que Roto, 8" Basket
    Rib O Lator
    Acu-Rite Digital Probe
    Maverick ET-72 Remote Probe
    Brisket Rack
    Heat Vent Blocks.
    1 1/2"x1 1/2" SS Angle piece,Smoke and Heat control
    Sub Grate Between Burners and Main Grill.
    No Flare Square Ceramic Tiles
    Kiln Shelving dividers
    17"x23" pizza stone



  2. #2
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    WOOHOO!!! Congrats on getting your new toy set up properly, I can't wait to see the goodies that come out of it.
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Thanks for sharing the pics with us E.T. Nice pics to show what you've done too. Hope the cook goes well for you.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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