Coulda posted in beef, but the seafood forum doesn't have as many posts in it. Anyway, had some scallops that were near expiration date and a real nice small end bone in dry aged rib steak. Grilling just seemed like the thing to do.....well, here it is.

A little Oklahoma steak dust on the beef, and lime juice, Okie Essence and a little sugar on the scallops. about 30 minutes on each soak in the lime juice helps firm them up for grilling. An oil wipe on the grates helps prevent sticking and cleans the black off the grates so they look prettier.



And then it was time to chow!