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  1. #1
    Join Date
    Jul 2011
    Location
    Chandler, AZ
    Posts
    368

    Default Sunday Baby Backs on a Weber Kettle

    Thought I'd try something different. Put the water pan from my 22 1/2" WSM on the charcoal grate of my Weber Kettle. Packed charcoal and wood around the edge, about 340 degrees. Lit one side of the charcoal and let it get to 250 degrees and put the baby backs on. Charcoal is burning in a Minion Method.



    Here are the baby backs going on the cooker;



    Two hours into the cook;



    More pictures to follow
    Last edited by jmcrig; 06-10-2012 at 05:34 PM. Reason: Wrong size picture
    Mark Crigler

  2. #2
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Looking good
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  3. #3
    Join Date
    Jul 2011
    Location
    Chandler, AZ
    Posts
    368

    Default

    Here we are at 3 and a half hours into the cook.

    Mark Crigler

  4. #4
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Quote Originally Posted by BluDawg View Post
    Looking good
    Why in the hell should I have to "Press 1 for English?"

  5. #5
    Join Date
    Jul 2011
    Location
    Chandler, AZ
    Posts
    368

    Default

    Lettin' them rest;

    Mark Crigler

  6. #6
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Fantastic looking ribs Mark!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  7. #7
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Ohhh Yeahhhh Baby! Love them pigcicles Looks like your Minion method worked well for you. Thanks for sharing the pics with us Mark and Great Job!!!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  8. #8
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

  9. #9
    Join Date
    Jul 2011
    Location
    Chandler, AZ
    Posts
    368

    Default

    Well, here are the final pictures. First up is lets eat;



    And then the reason for this experiment, like we need a reason to BBQ. For a 5 hour cook at 250 degrees, I basicly used about 50% of my fuel. This is a great way to do a small cook.

    Mark Crigler

  10. #10
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Tasty lookin' bones.
    Jim

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