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  1. #1
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
    392

    Default Jarhead's Calabacitas on the Disco

    A friend of mine came over today and brought me some zucchini and yellow summer squash.
    I love steamed squash, then I got to thinking, “I can do this on the disco”.
    So I got busy on Google and found a bunch of recipes for all different ways to cook it.
    I was looking for a good tasting side dish to make. There were several recipes, but they looked like they just need something else.
    Usually if I can't pronounce it, I won't eat it. But, never say never.
    So after reading through about 10 of them, I came up with this.

    The ingredients




    Preheated the disco and sauteed the onion and added the squash.



    Added the drained corn, Rotel with Habaneros (won't do that again) and minced Garlic



    Simmering and reducing the liquid



    Added a little Salt & Pepper, stirred it up. Done.



    Dished some up and sprinkled Mexican Blend Cheese over the top. Awe YES, mighty tasty.
    Beats the heck out of just plain ole steamed squash.



    Jarhead's Calabacitas on the Disco

    1 med Onion, coarsely chopped
    1 small Zucchini, Sliced
    1 small Yellow Summer Squash, Sliced
    1 can Whole Kernel Corn, Drained
    1 can Rotel Diced Tomatoes w/Jalapenos, undrained
    2 cloves Garlic, Minced
    Mexican (Taco) Blend Shredded Cheese
    EVOO
    Salt & Pepper to taste

    Heat up disco, add EVOO.*
    Saute onions, until slightly browned.
    Add both squash. Continue cooking until soft.
    Add drained corn, Rotel and garlic.
    Simmer to reduce liquid.
    Serve hot with cheese over the top.

    Note to self: Don't use Rotel w/Habaneros next time.

    Thanks for lookin'. Enjoy!
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

  2. #2
    SmokyOkie Guest

    Default


  3. #3
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
    392

    Default

    Thanks Okie.
    Hope you're takin' notes for when you get yours built.
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

  4. #4
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Fantastic looking veggie dish!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  5. #5
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Tasty lookin' veggies
    Jim

  6. #6
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Looks deelish Jar! I'd probly add some sliced smoked sausage and serve the whole mess over Jasmine rice. Whatta ya think?
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  7. #7
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
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    Default

    Thanks Jim and John. They surprised me on the taste.

    Thank you Tom. I thought about smoked Andouille in it, but it was all frozen. The only thing defrosted was bacon. I wish I would have tried it now. Just had rice yesterday with the Bourbon Chicken, not a big rice eater.
    It sounds good, I'd say, "Go for it".
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

  8. #8
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Outstanding and delicious! I'll be doing this some time soon.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  9. #9
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
    392

    Default

    Pigcicles
    Definitely a keeper.
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

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