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  1. #1
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
    392

    Default Siete de Mayo Dessert Pizza

    This was originally designed to be a dessert tart and not a pizza. But I thought, “What the heck.”
    Fired up the FEC-100, set to 375. Placed my new pizza stone on. A friend does marble work and brought me this. It is 1-1/4 inch thick, polished, but not sealed.



    Got all of the ingredients together for the topping.



    and the crust



    Rolled it out and slipped that bad boy on the stone



    Ooops, forgot to get a temp. Looking good.



    Meanwhile, I mixed up the sauce



    The crust is done. Check out the smoke ring.



    Let er cool and put the sauce on.



    Y'all know how to slice stuff up, so I won't bore you with that.
    May I present: The Finished Siete de Mayo Pizza.




    Cut in half



    How about a slice?



    Just a little taste. Should have cleaned my finger nails. Oh well, just smoker grease.
    Like I told Troy when he asked me, "What does it taste like?"
    My reply, "Like Heaven with Unlimited Beer."



    Thanks for lookin'. Enjoy.

    Directions:

    I used Sugar Cookie Dough

    OR make your own

    Crust:
    6 tablespoons butter or margarine,
    softened
    1/2 cup sugar
    1 egg
    1/2 teaspoon vanilla extract
    1/4 teaspoon almond extract
    1 1/4 cups all-purpose flour
    1/2 teaspoon baking powder
    1/2 teaspoon salt

    FILLING:
    1 (8 ounce) package cream cheese,
    softened
    1/2 cup confectioners' sugar
    2 cups sliced fresh strawberries
    1 cup sugar
    1/4 cup cornstarch
    2 cups crushed fresh strawberries

    Directions:
    1. In a mixing bowl, cream butter and sugar for 2 minutes. Beat in egg and extracts. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
    2. On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. Bake at 350 degrees F for 18-22 minutes or until lightly browned. Cool completely.
    3. In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top.
    4. In a saucepan, combine sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Looks like a tasty dessert.
    Jim

  3. #3
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    So what's all this stuff I've been seeing about mayonnaise lately anyway? I don't even see any in the recipe.




    Very nice looking dessert.

  4. #4
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Most excellent pizza - I like heaven with unlimited beer

    Thanks for sharing this one and putting the twist in the story - fun stuff.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  5. #5
    Join Date
    May 2011
    Location
    Grayson County, Texas
    Posts
    82

    Default

    i am going to definitely be giving this one a try. sounds like heaven.

  6. #6
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
    392

    Default

    Thanks everybody.
    Looks like I may add it to my Family Pack Menu.
    Lots of great reviews from all that got a sample. They all wanted more.
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

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