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» Online Users: 21

6 members and 15 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 1 to 10 of 11
  1. #1
    Join Date
    May 2012
    Posts
    8

    Default First Post!! weekend Cook

    16th birthday pary, 4 petite pork butts, 2 chickend and some ABT's to munch on.
    Attached Images

  2. #2
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Very nice!!

    You should go to the Come In and Sit Down section and introduce yourself and we can welcome you proper and let us know what your cooking on!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Excellent job buster. I'm sure the party went great and everyone ate well!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    While we always like for new folks to stop by the C'mon in and sit down forum for a proper intro, nobody that I know has a problem with people showing up with food!

    Welcome to The Joint!

  5. #5
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Jim

  6. #6
    Join Date
    Sep 2008
    Location
    Northern Illinois
    Posts
    1,052

    Default

    Bill

  7. #7
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Yeah keep it up! But when you get a chance, an intro would be nice! Good lookin' stuff. Speakin' of stuff, what did you stuff the ABT's with?
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  8. #8
    Join Date
    May 2010
    Location
    Acampo California (Lodi area)
    Posts
    1,078

    Default

    Quote Originally Posted by tomshoots View Post
    Yeah keep it up! But when you get a chance, an intro would be nice! Good lookin' stuff. Speakin' of stuff, what did you stuff the ABT's with?


    Welcome to the joint. Post what ya can, post pics to prove it really happened.
    I am in shape. Round is a shape.
    I LOVE vegetarians! They come in Chicken, Pork, and Beef flavors!

  9. #9
    Join Date
    May 2012
    Posts
    8

    Default

    Quote Originally Posted by tomshoots View Post
    Yeah keep it up! But when you get a chance, an intro would be nice! Good lookin' stuff. Speakin' of stuff, what did you stuff the ABT's with?

    Stuffed with little smokies and shredded 3 cheese mexican blend. And a dusting of Buffalo Wild Wings BBQ Chipotle dry rub.

  10. #10
    Join Date
    May 2011
    Location
    Grayson County, Texas
    Posts
    82

    Default

    little smokies, that sounds pretty good. i bet it was pretty good with that buffalo wild wings sauce on it.

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