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» Online Users: 28

4 members and 24 guests
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 3,108
Threads: 14,364
Posts: 157,536
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 1 to 10 of 16

Thread: New to Forum

  1. #1
    Join Date
    Jul 2008
    Location
    Tulsa, OK
    Posts
    26

    Default New to Forum

    I've been an outdoor cooker for many years but new to this forum. I am strictly Hasty Baker. I built an outdoor kitchen so I could get really serious about cooking outside. I too live in Tulsa.

  2. #2
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Welcome to the forum.
    FBJ

  3. #3
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    Welcome to the joint T-town okie. Lots of us here. You'll love this place. Everything ya wanna know is here. Post some pics and show us that outdoor kitchen. I've built several around town. Seems to be a hot item in the housing industry here.


  4. #4
    Join Date
    Apr 2008
    Location
    Tulsa
    Posts
    950

    Default

    Welcome to the Joint...
    Glen
    Large Charcoal Vertical & UDS
    Blue Thermopen
    www.coltecconsulting.com

  5. #5
    Join Date
    Jun 2008
    Posts
    200

    Default

    welcome sir!
    18.5" Weber Kettle
    22.5" Weber Kettle - please pray for the dead.

    Char Griller Smokin' Pro.

    It's the Flavor that you Savor...


    Lyric of the Month

    The Bigger the Waistband, the deeper the Quicksand

  6. #6
    Join Date
    Mar 2008
    Location
    Northeast Georgia
    Posts
    491

    Default

    Howdy and welcome.

  7. #7
    Join Date
    Jan 2008
    Location
    Irving, Tx
    Posts
    633

    Default

    Welcome! Glad ya found us here!

  8. #8
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Welcome to The Joint Tec! Always a pleasure to meet another Hasty Baker.

    I truly believe that if a man had only one piece of outdoor cooking equipment, the Hasty Bake would be the only thing to have.

    Not that many folks outside of Tulsa are familiar with that fine piece of equipment, but we know!

  9. #9
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Whats up with you Oakie's and your Hastybakes??? (i'm jealous)

    Welcome to the Joint!
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  10. #10
    Join Date
    Jun 2008
    Location
    Irving
    Posts
    73

    Default

    Welcome.

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