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» Online Users: 47

8 members and 39 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 2,500
Threads: 12,482
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Top Poster: PigCicles (8,549)
Welcome to our newest member, bar4
Results 1 to 8 of 8
  1. #1
    Join Date
    Apr 2012
    Posts
    1

    Default First time build, to burnout or not?

    Hello all, first time posting here,

    I just recently purchased a reconditioned, unlined openheaded drum. It has been cleaned and the outside was sandblasted (inside may have also been, not sure). The owner believed it may have contained some sort of petroleum product but there is no residual smell or anything. Do you think it's necessary to do a full burnout? I'd obviously rather not.

    Thanks

  2. #2
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
    392

    Default

    Welcome aboard Bmears.
    I would at least give it a good hot, sudsy bath on the inside.
    Rinse well and fire that bad boy up.
    Go get you some cheap chicken quarters to play with and learn it's personality.
    Take some pics, we all wanna see.
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

  3. #3
    Join Date
    Sep 2008
    Location
    Northern Illinois
    Posts
    874

    Default

    To the Joint Bmears, as Jarhead said just wash it out and dry it. rub the inside with some Pork fat or spray lightly with Pam fire it up and get to cooking. The initial Pam spray will help season the drum during your first cook!
    Bill

  4. #4
    Join Date
    Oct 2010
    Location
    Houston/ Katy Texas
    Posts
    1,300

    Default

    I myself would build a fire in it first.
    Better safe than sorry.
    Why in the hell should I have to "Press 1 for English?"

  5. #5
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,123

    Default

    If its unlined, as in no liner period, as in bare metal, then spray some oil on the inside, fire it up, and get to cooking!
    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

  6. #6
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,874

    Default

    If it is commercially conditioned of will have zero residue in it.

    Build it, fire if up, and throw something greasy on it.

  7. #7
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    8,549

    Default

    Yup - it's good to get moving on. Drill it out for hardware and valves and next thing you know your a member of the Drum Corp
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  8. #8
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    5,128

    Default

    Build, season and go! Bare metal OK!
    "Once I thought I was wrong, but I was mistaken."

    Tom, smoker of meats and fine cigars
    UDS, The Topper
    Weber One Touch Silver 22.5 in.
    Comalco Black Dog w/ CG SFB
    Gas Turkey Fryer


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