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  1. #1
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
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    1 Klick South of Marionville, Missouri
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    Default Lemon Marshmallow Cream Meringue Pie

    Does your sweet tooth ever kick in?
    Then, this is the recipe for you and very easy to make.

    Lemon Marshmallow Cream Meringue Pie



    I cheated and bought a frozen deep dish shell and 2 cans of Lemon Pie Filling. (It took 1-1/2 cans)
    I baked the pie crust before filling. Hint: Fill it with dry beans before baking and it won't puff up in the middle.

    OR you can make your own filling

    Ingredients:

    3 egg yolks (Save the 3 egg whites for meringue; let egg whites sit at room temperature.)
    1-1/2 cups water
    1/2 cup lemon juice
    1-1/4 cups sugar
    1/3 cup cornstarch
    3 tablespoons butter
    2 teaspoons white vinegar
    1 1/2 teaspoons lemon extract

    Combine 3 egg yolks, 1-1/2 cups water, 1/2 cup lemon juice, 1-1/4 cups sugar, and 1/3 cup cornstarch in the top of a double boiler.
    Mix well.
    Bring water to a boil in double boiler; reduce heat, and cook egg mixture over hot water, stirring constantly, until mixture thickens and comes to a boil.
    Boil 1 minute, stirring constantly.
    Remove from heat.
    Stir in 3 tablespoons butter, 2 tablespoons white vinegar, and 1 1/2 teaspoons lemon extract, making sure that all ingredients are incorporated into the pie filling.
    Pour immediately into baked 9-inch pie crust, and smooth out the top with the back of a spoon.
    Make meringue for topping and spread meringue over warm filling, sealing to edge of pie crust.



    This meringue does not weep or shrink and looks great.




    The topping:

    3 egg whites
    1 7 oz jar marshmallow cream

    Heat oven to 400 degrees. Whip egg whites in a large grease-free bowl with an electric mixer until white and foamy. Add marshmallow cream; whip until very fluffy. Spread or pipe onto cooled pie, making sure to touch the edges of the crust with the topping and to leave swirls and peaks for a pretty texture.

    Bake until well browned on top, 5 minutes. Allow to cool; before serving, chill, at least 2 hours.

    Thanks for lookin'. Enjoy.
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

  2. #2
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    OH YEAHHH!! Lemon meringue is one of my favorites, especially in the summer, but every time I make it the meringue comes out like a bad hairpiece. I will most definitely be trying this.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  3. #3
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
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    Default

    Thanks Blu
    My favorite in the summer too.
    That meringue don't shrink nor sweat.
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

  4. #4
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Yeah Baby!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  5. #5
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
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    Default

    Chow down Tom. Thanks
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

  6. #6
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    That is a beautiful pie! Looks very nice and bet it tasted like a million bucks going down (rich). Thanks for sharing the recipe, hints, and pics. Outstanding!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  7. #7
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
    392

    Default

    Thanks Pig Cicles.
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

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