
Originally Posted by
cliffcarter
Cranberry sauce should work just fine in a fatty IMHO, cranberry jelly ...probably not.
For cranberry sauce take a 1 lb package of whole cranberries and put in a 2 qt sauce pan with 1 cup of orange juice and one cup of sugar. Cook over medium heat until the berries pop and the liquid begins to thicken then remove from heat and let cool, then refridgerate overnight. You'll be good to go in the morning.
Got a couple of bags of frozen cranberries in the freezer. That sounds like a good recipe. I'll let you know how it works.
Weber 22.5 OTS
UDS
Kingsford Charcoal Wagon
CharBroil H2O Smoker