My granny would wash fresh birds in a bowl with strait vinegar to kill the nasties.
Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!! * * MY Blog:Http://acountryboyeats.blogspot.com Chargriller Smokin' Pro/SFB Webber 22.5" Memorial UDS Big Jim
I have not rinsed a bird in several years. I kill the nasties with heat. 325* is my usual set temp.
For every mile of road, there is two miles of ditch!
Originally Posted by BluDawg My granny would wash fresh birds in a bowl with strait vinegar to kill the nasties. Yer granny's birds were not handled by Mexicans. She did her own killin' and pluckin'.
"If you can't smell smoke it ain't a barbeque joint" peculiarmike TQJ Plankowner "Life's tough.....It's even tougher if you're stupid." - John Wayne
Forum Rules
Reply With Quote
Originally Posted by BluDawg
