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Welcome to our newest member, SmokyOkie
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  1. #1
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
    392

    Default Smoke Generator for FREE

    You guys and gals, play with your pumps, hoses and tubes.
    Mine takes 5 minutes to build, costs $0.00 and you're good to go.

    Grab a #10 or coffee can. Knock or drill some holes in it.
    I ran out of gas on the fish cooker, so had to use the torch to light it.



    Great way to season and clean cast iron. Smoke baby, smoke.




    Use the # of briquettes and lump to control your smoker temps. CI skillet is the damper.
    Patent pending.
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

  2. #2
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Ahhh yesss the old school method

    KISS method even
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  3. #3
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Thanks for the tip!!! Are you using chips or chunks in that last pic?
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  4. #4
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
    392

    Default

    Thanks Pig Cicles. Always KISS

    John, those were chips to get smoke to where you could see it in the pic. Chunks won't produce that much smoke.
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

  5. #5
    Join Date
    Jul 2011
    Location
    Chandler, AZ
    Posts
    368

    Default

    Leave you alone for 5 minutes, and look at what you do. Much better than $50.00 for an amaze. Very nice buddy.

    Mark Crigler

  6. #6
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
    392

    Default

    Thanks Mark.
    I hope this saves everybody some of that hard earned $$$.
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

  7. #7
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Cool!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  8. #8
    Join Date
    Aug 2008
    Location
    Mid Michigan
    Posts
    247

    Default

    Wished they made a short stainless steel chimney.
    Line the bottom w/heavy duty foil as well as the vent holes on the side.
    Poke a couple small holes in the foil and you would have something similar.

    All my coffee comes in plastic containers now days.

  9. #9
    SmokyOkie Guest

    Default

    Quote Originally Posted by bbqbull View Post
    Wished they made a short stainless steel chimney.
    Line the bottom w/heavy duty foil as well as the vent holes on the side.
    Poke a couple small holes in the foil and you would have something similar.

    All my coffee comes in plastic containers now days.
    Does anything come in steel cans any more? I guess beans.

  10. #10
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
    392

    Default

    Check with a local restaurant. They should have plenty of #10 cans. You may have to tell them to save you one and not cut out the bottom.
    My coffee comes in a steel can. I buy the GV Dark Roast from WM in the big can. Don't laugh, it tastes just like Yuban, and is half the price.
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

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