Well, at least the sausage was grilled

[Siesta Man]

What a nasty thing to do to someone that has an empty stomach. Now that is an entree that I could get used to Tim. Only you could come up with an encore like that.
I am slowly getting back to the real world and will be cooking again soon. Last month was a bummer. First Mama then 20 days laterI lost dad, but hey, the sun is shinning and it's 95degs on the back porch and I just received a new toy. Motor freight dropped it off yesterday. Got me a 48" round rock pit grill and roto that should be able to take care of any cooks that come along. Next thing I be looking for ( at ) maybe a UDS or a smoker that will fit in a 4' space on my back porch. Ideas?. I've sure missed you folks at the joint, but like a bad penny???
E.T.

[SmokyOkie]

Next thing I be looking for ( at ) maybe a UDS or a smoker that will fit in a 4' space on my back porch. Ideas?. I've sure missed you folks at the joint, but like a bad penny???
E.T.

Well then all I've got to say is thank god for bad pennies!

I've got an idea for you. How about one of these?

[tomshoots]

We love bad pennies like you around here! Welcome back! Sorry for all your trials.

Soon as you're up to it, we'd love to see that new grill!

And you can't go wrong with a UDS!

[Siesta Man]

Thanks guys, I think that the new toy will keep me entertained for a while. Thanks Tim for the link. I'm still in the thinking stage. Those smokers look awesome. I'll do my burn in tommorow and try a cook this weekend. Will post some pics etc. E.T.

[kingkoch42]

Italian Beef, do not know what the other is.

[SmokyOkie]

The other is the hot pepper and veggie relish to put on it.

Italian Beef (debris style)

3# chuck roast

1 or 2 bottles mild whole pepperoncini (stems removed, liquid included)

1 or 2 heads of garlic

2 cans cheap domestic beer

2-3 TBS Italian herbs (seasonings)

Beef extract** to taste.

Brown beef in 2 TBS oil or butter in Dutch oven.

Add other ingredients all but the second bottle of pepperoncini.

Bring to a boil and simmer covered until fork tender.

Break down beef , add more pepperoncini if desired , then serve on well structure roll soaking the brad with the "gravy".

**for beef extract, you can use concentrated bouillon, BV liquid beef concentrate, my Deep Beef powder, or anything similar.

[kingkoch42]

Italian Beef (debris style)

.....1 or 2 heads of garlic

2 cans cheap domestic

2-3 TBS Italian herbs (seasonings).....

Got it, thanks, one last question - If I can't find any "Domestic" can I use some "foreign" ?

[SmokyOkie]

beer.

[Butt Lover's]

Looks good! Gonna have to try it