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Most users ever online was 459, 11-07-2010 at 10:58 PM.
Top Poster: PigCicles
Welcome to our newest member, bar4
Leg of Lamb Part 2
Remember the bottom part of the lamb's leg and the bone that met the clever ? Well, after that, for 2 1/2 hours the bone met some boiling water with Ras-el-Hanout spices (Pili-pili, Black pepper, garlic, nutmeg, coriander, cinnamon and cumin).
He was then taken out and scraped (and as much of the marrow as I could get at , I dug out) and all that was put back in the liquid, can't call it water any more.
Couscous vegetables (Carrots, Zucchini, Turnips, Celery, tomatoes and onions) were added and boiled for 20 minutes more.
Cooked some couscous, heated up some Garbanzo nuts, put it all on a plate, with that lower piece of leg and a couple of fried pork sausages and voila !
it gives this :
Another angle :
15 minutes later :
The little jar that you see on the second picture is called "Harissa", it is hot chilies, garlic, salt and water - good, believe me.
If you got this far, thank you for looking.
Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310
Another fine post Cal! That looks fantastic and totally something I want to eat .. I'm starving now. Thanks for sharing with us!
Plank Owner ..................
I didn't fight my way to the top of the food chain to be a vegetarian!
that was some post. Lamb is some good stuff now I have a taste for it. I may have to hop the fence tonight a russel me one I'll blame the coyotes if the count comes up short
Well now, Ain't that different? Well to me anyway. Sounds tasty Cal! Good job!
"Once I thought I was wrong, but I was mistaken."
Tom, smoker of meats and fine cigars
UDS, The Topper
Weber One Touch Silver 22.5 in.
Comalco Black Dog w/ CG SFB
Gas Turkey Fryer
Another fine looking meal!
Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe
Very nice looking plate. Kudos on a fine job...
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