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Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

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Members: 3,108
Threads: 14,364
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Top Poster: PigCicles (10,055)
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Results 11 to 20 of 21
  1. #11
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default



    Love da smoked cheese!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  2. #12
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
    392

    Default

    Thank ya Tom.
    Beats that store bought injected stuff all to pieces.
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

  3. #13
    Join Date
    Feb 2011
    Location
    NE PA
    Posts
    136

    Default

    So, why didn't I think about putting a can like that in my UDS to smoke cheese? Sometimes I'm such an idiot. I've been wanting to try smoking cheese, but I knew I couldn't keep my UDS that cool.

    Thanks for the idea!
    4 Home built UDS
    Brinkman s-n-p converted to vertical

  4. #14
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
    392

    Default

    You're welcome Jim. Might be a bit more work for you, but well worth it.
    Got cheese yet?
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

  5. #15
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    I love the flavor of properly smoked cheese. It's been a while since I've smoked any, but I'm due. Thanks for bringing yours to the table.

    I kept an old gas grill and modified it with an electric hot plate. I use the smoker box from my gasser smoker and set the cheese to the opposite side to keep it away from any heat. Works great.

    I'll be right over to dip into the cheese n beer stash .. I'll bring the crackers
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  6. #16
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
    392

    Default

    C'mon PigCicles. I got ham too.
    If we eat all that cheese, don't forget the EX-LAX
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

  7. #17
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    I'll just set you up an appointment at the VA for a good old fashioned colonic .... ewwww now there's a picture to make you wanna burn your eyes out
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  8. #18
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
    392

    Default

    I think I'll pass on that. Just had one of them bad boys.
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

  9. #19
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Now you just took every last bit of funny right outta that ... TMI
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  10. #20
    Join Date
    Apr 2011
    Location
    Lisbon, Wisconsin
    Posts
    499

    Default

    Nice work there Jarhead!
    I'll bring the beer and crackers.

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