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Welcome to our newest member, SmokyOkie
Results 1 to 7 of 7
  1. #1
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default Pizza on the Kettle

    I bought 2 lbs of pizza dough and was able to make 4 pizzas out of them. I set up my grill for indirect cooking

    Rolled out the dough and applied some olive oil on one side.


    Placed the oil side down on the direct side of the grill and oiled the other side.


    When the dough starts to bubble it is time to flip.


    Move the dough to the indirect side of the grill and place your toppings on. Veggies and sausage need to be precooked since the pizza will only be on till the cheese melts unless you like raw veggies on your pizza. This pizza had Pizza sauce, peperoni, onion, sliced green olives that were stuffed with garlic, sausage and cheese.


    Forgot to take a finished pic but here is a Peperoni Sausage one I did up earlier. Make sure you have everything in place before starting, these things cook up pretty fast.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  2. #2
    SmokyOkie Guest

    Default

    Makes my tri tip sandwich tonight seem a little bit meager.

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Ohhhh Myyy .. that looks OUT STANDING!! I'd go crazy with those
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Might have to try this myself. Looks great John!
    Last edited by tomshoots; 03-30-2012 at 05:33 AM.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  5. #5
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Excellent lookin' pie !!!!
    Jim

  6. #6
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Very nice! Gave me an idea for supper tonight with the kids!

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  7. #7
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    I have some week long fermented sourdough pizza dough rising for tonights dinner I think I hear the Weber calling me. Thanks for the inspiration John your Pie looks delicious.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

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