» Support TQJ

» Log in

User Name:


Not a member yet?
Register Now!

» Online Users: 38

0 members and 38 guests
No Members online
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 969
Threads: 14,365
Posts: 157,537
Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
Results 1 to 7 of 7
  1. #1
    Join Date
    Aug 2009
    San Diego CA

    Default Pizza on the Kettle

    I bought 2 lbs of pizza dough and was able to make 4 pizzas out of them. I set up my grill for indirect cooking

    Rolled out the dough and applied some olive oil on one side.

    Placed the oil side down on the direct side of the grill and oiled the other side.

    When the dough starts to bubble it is time to flip.

    Move the dough to the indirect side of the grill and place your toppings on. Veggies and sausage need to be precooked since the pizza will only be on till the cheese melts unless you like raw veggies on your pizza. This pizza had Pizza sauce, peperoni, onion, sliced green olives that were stuffed with garlic, sausage and cheese.

    Forgot to take a finished pic but here is a Peperoni Sausage one I did up earlier. Make sure you have everything in place before starting, these things cook up pretty fast.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe


  2. #2
    SmokyOkie Guest


    Makes my tri tip sandwich tonight seem a little bit meager.

  3. #3
    Join Date
    Jan 2008
    Carthage, MO


    Ohhhh Myyy .. that looks OUT STANDING!! I'd go crazy with those
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!

  4. #4
    Join Date
    Jun 2009
    Pattison, TX


    Might have to try this myself. Looks great John!
    Last edited by tomshoots; 03-30-2012 at 05:33 AM.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

  5. #5
    Join Date
    Dec 2008
    St. Petersburg, Fl.


    Excellent lookin' pie !!!!

  6. #6
    Join Date
    Feb 2008


    Very nice! Gave me an idea for supper tonight with the kids!

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  7. #7
    Join Date
    Jul 2009
    Texas Hill country


    I have some week long fermented sourdough pizza dough rising for tonights dinner I think I hear the Weber calling me. Thanks for the inspiration John your Pie looks delicious.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    MY Blog:Http://
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

Similar Threads

  1. Guru on a kettle?
    By O B City in forum Smokin Tech Style
    Replies: 6
    Last Post: 04-19-2011, 09:42 PM
  2. Scratch Made Pizza Pizza :)
    By BBQ Derek in forum In the Kitchen
    Replies: 7
    Last Post: 11-15-2010, 09:33 PM
  3. Weber Kettle?
    By jednalf in forum Charcoal/Wood offsets
    Replies: 2
    Last Post: 04-07-2010, 07:23 AM
  4. Pizza pies and pizza pockets
    By TX Sandman in forum In the Kitchen
    Replies: 11
    Last Post: 09-28-2009, 07:24 AM
  5. Weber Kettle
    By Big G in forum Vertical Drum Smokers
    Replies: 5
    Last Post: 05-30-2009, 02:19 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1