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Thread: Masterbuilt--40

  1. #1
    ColoradoSmoker Guest

    Default Masterbuilt--40

    I have a Mes-40-electric
    how many times should I add
    wood chips to smoker I do have
    the bigger wood chips tray that
    masterbuilt sent me free when I
    bought it last year I don't want the meat to be too smoky
    Thanks--Ken

  2. #2
    Join Date
    May 2010
    Location
    Hartford, Michigan, United States
    Posts
    568

    Default

    I have the MES30 and I add half a chip holder just before it is up to temp, than I add the meat. After about 15 minutes I add a full holder of chips and about every hour till done. I know the MES30 is smaller but hopefully it helps. There is a "smoking meat forum" online that has alot of MES owners.
    Weber 18" Silver
    Weber 26.75"
    Char-Griller Trio
    MES-30
    BGE XL

  3. #3
    Join Date
    May 2010
    Location
    Acampo California (Lodi area)
    Posts
    1,078

    Default

    Quote Originally Posted by notbobvilla View Post
    ...I add a full holder of chips and about every hour till done...
    In my opinion you only need to have smoke on the meat for the first 3 hours, it stops penetrating after that.
    I am in shape. Round is a shape.
    I LOVE vegetarians! They come in Chicken, Pork, and Beef flavors!

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