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Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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  1. #1
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Location
    Bothell, WA
    Posts
    392

    Default Howzabout a little Southern Yankee action?

    My buddy James of Smokey's Bar-B-Que, joined Smokin' Ty and myself at our monthly Butcher Shop Cafe cooks and we broke in his newly acquired Southern Yankee Rotisserie.











    This bad boy holds a LOT of meat! We only used the right side of the cooker this day.





    I like it cuz its RED!
    Mo likes it cuz it draws the customers!



    We cooked some Kobe Cross Rib roasts (@ 15-18lbs cut in thirds) Kobe Beef Rib Lifter meat (flap meat) Kobe Sirloin "Top Ball" roasts, Berkshire pork cushions and fresh BSC Bratwurst.

    Check out the slideshow!http://s163.photobucket.com/albums/t...view=slideshow

    We had a blast, the weather cooperated and we didn't get wet, the regulars are back and wanting more BBQ, James got a chance to cook some quantity on the pit and it was rock steady even with the howling wind blowing.



    Enjoy!

  2. #2
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Very Very Nice.
    Last edited by Uncanney; 03-15-2012 at 05:07 AM. Reason: i was drunk
    Why in the hell should I have to "Press 1 for English?"

  3. #3
    Join Date
    May 2010
    Location
    Hartford, Michigan, United States
    Posts
    568

    Default

    Man that's a nice cooker, thanks for sharing!
    Weber 18" Silver
    Weber 26.75"
    Char-Griller Trio
    MES-30
    BGE XL

  4. #4
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    Thanks for posting. I now have smoker envy.
    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

  5. #5
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Nice set up.
    FBJ

  6. #6
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Waaaayyy COOL!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  7. #7
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Think I could fir one of those in my back yard???????

  8. #8
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Nice smoker! I really like the rotis units, but they are way bigger than I would need. Red is cool!

    Thanks for sharing the cook with us - Great Pics!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  9. #9
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by PigCicles View Post
    Nice smoker! I really like the rotis units, but they are way bigger than I would need. Red is cool!

    Thanks for sharing the cook with us - Great Pics!
    What does the word "need" have to do with anything Joe?

  10. #10
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    You are correct in that. I already have more than I need. I guess the proper response would be .. I would hate to have something that big and neglect it ... but I would like to have one.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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