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  1. #1
    Join Date
    Jun 2008
    Location
    Broken Arrow Oklahoma
    Posts
    881

    Default Chicken a couple of different ways...oh, and some deer!

    Chicken with rooster booster and head country, chicken kabobs seasoned with oil, cilantro, onion, garlic, lime juice and a little lime juice then ground deer meat with onion, garlic, tomato sauce, egg and a few crushed saltines, made into patties and formed into "burgers". It was time to cook for the week so I tried to do it up right!

    Chicken thighs seasoned with rooster booster

    Deer burgers prepared as above

    Kabobs ready for the grill

    deer burgers off the grill

    chicken and kabobs off the grill


    Ok folks, I think that's it! Hope u enjoyed looking. I know I'll enjoy eating ALL WEEK!!!
    BellFab Smoker
    Weber Performer grill
    OSU - UDS Smoker
    KingCooker fish fryer

  2. #2
    SmokyOkie Guest

    Default

    Ooh Mammy!


  3. #3
    Join Date
    Jun 2008
    Location
    Broken Arrow Oklahoma
    Posts
    881

    Default

    Thanks Tim! Just so u know, I plugged US BBQ supply when I posted the food pics on facebook. Hope it brings u some business! When u find something good u gotta brag about it, right?
    BellFab Smoker
    Weber Performer grill
    OSU - UDS Smoker
    KingCooker fish fryer

  4. #4
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Nice spread right there!!! Deer meatloaf patties.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  5. #5
    SmokyOkie Guest

    Default

    Quote Originally Posted by gt2003 View Post
    Thanks Tim! Just so u know, I plugged US BBQ supply when I posted the food pics on facebook. Hope it brings u some business! When u find something good u gotta brag about it, right?

    Cool!

  6. #6
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Don't get me wrong Greg ... I'm here for the deer meat. You did a great job on all the food buster. You will be eating well for sure ... sorry you had to have chicken to make it through the week though (I had to say something ya know)
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  7. #7
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Everything looks great!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

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