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» Online Users: 26

5 members and 21 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Results 1 to 6 of 6
  1. #1
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default Carne Asada Tortas

    Grilled onions


    Nopales


    Grilling up some carne asada


    Toasting up some bolillos with some garlic butter and provolone cheese added


    Then a couple of over easy eggs and a couple of slices of ham



    My plate. My sammie had the garlic provolone bolillo with chipotle mayo, lettuce, tomato, carne asada, ham, eggs, avocado, salsa and some cotija cheese.



    Here is a preview of whats on tomorrows menu, beef ribs
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    MmmmMmmmm Great lookin' eats !!!!
    Jim

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Seriously good lookin' chow John!

    And the ribs look like they actually have meat on them!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  4. #4
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Southwest overload John! My eyes don't know where to start, much less go next.

    Those are some NICE beef ribs. I'm jealous.

  5. #5
    Join Date
    May 2009
    Location
    forrest il
    Posts
    100

    Default

    beef ribs are the best

  6. #6
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Great Meal!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

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