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Thats witchcraft.....cool
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OK, so I'm dense.
If you already have green onions, why would you want to cut them off just to grow more of the same. I mean, why would you not just eat them as they are.
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 Originally Posted by SmokyOkie
OK, so I'm dense.
If you already have green onions, why would you want to cut them off just to grow more of the same. I mean, why would you not just eat them as they are.
I'll go out on a limb and make the assumption that they produce at a greater than 1 to 1 ratio.
If not, yeah, F it.........eat them. LOL
FBJ
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Every time you cut the tops of the onion they grow back
Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe
John
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