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  1. #1
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default Over the Top Bloody Mary

    I have been using this recipe for a few years now.
    Kind of a hassle to make, but well worth it.

    1. One and a half ounces of Vodka per drink.
    2. Teaspoon Horseradish
    3. Dash of Celery Salt
    4. Two dashes of Pepper
    5. 1/2 Teaspoon of Worcestershire Sauce
    6. One to ten drops of Tabasco Sauce (depending on your preference)
    7. 6 oz Tomato Juice
    8. 2 oz of Clam Juice
    9. Dash of Old Bay Seasoning
    10. One quarter of a fresh lemon (to coat the rim of the glass) and 1/2 teaspoon of lemon juice to go into the drink
    11. Rim Coating - mix 1 Tablespoon of Celery Salt, 1/4 Teaspoon Old Bay Seasoning and a pinch of ground black pepper









    Why in the hell should I have to "Press 1 for English?"

  2. #2
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Ummmmm! n You didn't eat your vegetables.

    I'll have to give it a try, but I think I'll convert it into a pitcher recipe.

  3. #3
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Looks tasty

    That recipe looks like a version of a Bloody Caesar.
    Jim

  4. #4
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    Only thing I would change would be fresh celery stalk.
    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

  5. #5
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    Looks great!

    We should start a Bloody Mary thread! I love trying new ones.
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  6. #6
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Quote Originally Posted by SmokyOkie View Post
    Ummmmm! n You didn't eat your vegetables.

    I'll have to give it a try, but I think I'll convert it into a pitcher recipe.

    I ate em dad. just took 1 more round and they were all gone.
    Why in the hell should I have to "Press 1 for English?"

  7. #7
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Quote Originally Posted by cabinetmaker View Post
    Only thing I would change would be fresh celery stalk.
    I agree but there was none in the house.
    I also like to add a pickled Green been, but again none in the house.
    So I settled for a Jalapeno stuffed olive X 4.
    Why in the hell should I have to "Press 1 for English?"

  8. #8
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    Oooh, I like those too. 6 or 8 on a skewer, wrap in bacon, and onto the smoker. MMMM.
    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

  9. #9
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Duuude!! That sounds great! And the jalapeno stuffed olives are my fave. And they're not just for martinis anymore!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  10. #10
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Quote Originally Posted by cabinetmaker View Post
    Oooh, I like those too. 6 or 8 on a skewer, wrap in bacon, and onto the smoker. MMMM.
    Bacon wrapped Olives, sounds interesting. Low in sodium too.
    Why in the hell should I have to "Press 1 for English?"

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