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Posts: 157,538
Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
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  1. #11
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    It was great to meet you Mike! Glad you could make it out!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  2. #12
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    Oh My! What a meal. We arrived to warm smiles and left with full bellies. Its always good to see the old friends and meet a new one or two. I don't think I've ever had any better meal at a commercial bbq place. The food was top notch. I could not find one thing wrong with any of it. Joe is real character (must be a Joe thing). He gave us first class service. I noticed he did the same to all his patrons. We sat down at three o'clock and a line at the order counter quickly grew to near the front door. Just as quickly as they appeared, the line was gone and they were at their tables eating.

    Joe also told me all his recipies were on his website.
    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

  3. #13
    Join Date
    Jan 2011
    Location
    Tulsa, OK
    Posts
    403

    Default

    Quote Originally Posted by SmokyOkie View Post
    I plan on posting some pix and stuff on other forums too.

    I think that all of us should to help repay him for the free food.
    IDK about everyone else but I left a nice tip
    Cheers, Mike
    Southern Style Cooker, 2-Hasty Bake's, Webber 22" one touch silver, UDS

  4. #14
    SmokyOkie Guest

    Default

    I certainly hope you weren't the only one.

  5. #15
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    I left one too. Mine and Mikes was the only money I saw on the table as we left. Doesn't mean that was all, just all I saw.
    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

  6. #16
    Join Date
    Oct 2010
    Location
    Mannford, OK
    Posts
    47

    Default

    I too had a good time and the food was great! I think my little girl ate more than I did. I look forward to going back with my wife so I can focus more on the food and less on feeding the little one.

    The only bad thing I can say is the location isn't the best for me since I rarely have reason to visit that area, but that's just me.

    It was also nice to meet a few of you guys!

  7. #17
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    How come no one had on their Q joint t shirts?
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  8. #18
    SmokyOkie Guest

    Default

    I did....under my wool shirt. It was a tad bit cool for short sleeves.

  9. #19
    Join Date
    Apr 2009
    Posts
    31

    Default

    Glad you guys got some good grub. I have been twice and was sorely disappointed.

    The brisket is an embarrassment. Clearly, the pull it from the smoker, cool it down and then slice in thin using a Hobart. It is then held on the line in heated broth. No bark, no smoke flavor.
    Big Black Klose
    Big Green Egg
    Hasty Bake Legacy
    Weber Kettle

  10. #20
    SmokyOkie Guest

    Default

    It is not held in broth. It is kept cold and nuked. I wasn't really impressed with what I got Sunday, but had much better on two or three other visits.

    You gotta give 'em a little room though Jeff. It is very difficult to do brisket well in a high volume store like that.

    Try it on a Zman sammich. I doubt you'll be disappointed.

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