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  1. #1
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Location
    Bothell, WA
    Posts
    392

    Default Klose Cookin' Machine!

    Don't shoot me for posting this!

    http://www.youtube.com/watch?v=vbsBm...ure=plpp_video

    This is a video some BBQ friends shot at our last cook at the Butcher Shop Cafe. @ the 2 minute mark Ty gives the rundown on his Klose Pit, then I get stage fright making Pig Candy!

    Shawn & Dawn have the line of BBQ sauces and we've been using some at charity events and our BSC cooks.

  2. #2
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    lol....has potential, but needs some help in sound and editing...I wanted to see the pig candy finished....
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  3. #3
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
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    Default

    Quote Originally Posted by Joneser View Post
    lol....has potential, but needs some help in sound and editing...I wanted to see the pig candy finished....
    You got that right!

  4. #4
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Outstanding!!!
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  5. #5
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
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    Default

    Quote Originally Posted by Bbq Bubba View Post
    Outstanding!!!
    I was thinking more along the lines of Craptastic! But I'm slow at being a Media Whore and will take anything I can get!

  6. #6
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Quote Originally Posted by swamprb View Post
    I was thinking more along the lines of Craptastic! But I'm slow at being a Media Whore and will take anything I can get!
    Keep practicing. if i can do it, anybody can.

    BTW, can i borrow "craptastic" ?
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  7. #7
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Location
    Bothell, WA
    Posts
    392

    Default

    Quote Originally Posted by Bbq Bubba View Post
    Keep practicing. if i can do it, anybody can.

    BTW, can i borrow "craptastic" ?
    Only if you use the term wisely

  8. #8
    Join Date
    Dec 2009
    Location
    Lynnwood, WA
    Posts
    84

    Default

    Quote Originally Posted by swamprb View Post
    I was thinking more along the lines of Craptastic! But I'm slow at being a Media Whore and will take anything I can get!
    That's a laugh!
    Last edited by NorthwestBBQ; 01-30-2012 at 06:59 PM.
    Michael
    Northwest BBQ competition BBQ Team

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