Backwoodsok

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 25

4 members and 21 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Results 1 to 4 of 4
  1. #1
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Location
    Bothell, WA
    Posts
    392

    Default Maple Mojobrick Pork Collar in the Cookshack Smokette

    Just another use for the Mojobricks!

    I cut up a Maple Mojobrick and used some chunks as the smoke for a Berkshire Pork Collar (CT Butt) in my little Red Smokette.



    I took the boneless CT Butt, and tied it up to cook like a Tenderloin.







    Rubbed it with Smokey's BBQ Championship rub.




    Set it and forget it!


    First day of our week long snow/ice storm!










    Not much of a smoke ring, but this Pork was very moist and tender. I probably went overboard on the amount of the Mojobrick chunks, they were still going strong and still smoking after 7 hours at 225*.

    I pulled the roast at 180* and let it rest for 20 minutes and cut in 1/2" slices.... Made 3 good weekday meals with leftovers for work! Cuban pork sandwiches, Enchiladas and Chile Verde.

    I am not a Mojobrick dealer or have any monetary stake in the company, but I do like the idea they are using single species wood byproducts as an alternative fuel/smoke source.

  2. #2
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    OK that tears it. I'm gonna have to try a collar. Do you have a reasonably priced supplier for Berkshire collars? SRF is way too high.

  3. #3
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Location
    Bothell, WA
    Posts
    392

    Default

    Quote Originally Posted by SmokyOkie View Post
    OK that tears it. I'm gonna have to try a collar. Do you have a reasonably priced supplier for Berkshire collars? SRF is way too high.
    Last time I checked, it was $5.99 lb retail on sale!

  4. #4
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by swamprb View Post
    Last time I checked, it was $5.99 lb retail on sale!
    Where?

Similar Threads

  1. Hot Smoked Maple Mojobrick Salmon
    By swamprb in forum Pellets, Bisquettes, Sawdust
    Replies: 4
    Last Post: 01-22-2012, 02:09 PM
  2. Sugar maple
    By cliffcarter in forum Test Area
    Replies: 0
    Last Post: 05-06-2011, 09:44 PM
  3. maple, not just for smoking...
    By erain in forum Desserts
    Replies: 3
    Last Post: 03-28-2011, 08:42 AM
  4. Cookshack Style Smoked Cheese
    By bbqbull in forum Cheese
    Replies: 9
    Last Post: 12-23-2009, 11:32 PM
  5. Little Red Smokette
    By swamprb in forum Electric Smokers
    Replies: 19
    Last Post: 11-12-2009, 01:11 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1