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  1. #1
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Location
    Bothell, WA
    Posts
    392

    Default Mini Rotisserie ring!

    For my Mini Cajun Bandit Smoker Joe! Yeah baby!



    I cut up a 15 gallon drum, crimped the edge on the bottom to fit the center section of the Smoker Joe, added a Cajun Bandit rotisserie motor mount and got to spinnin'!





    Teriyaki marinated Pork Tenderloin on the spit. Sprinkled with Dizzy Pig Tsunami Spin - get it? Orange wood chunk for smoke.



    Indirect @ 350*





    Then a quick spin direct to crispy a bit!






  2. #2
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Wow, that is really just..................outstanding!
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Great minds think alike Brian! I did the same thing to make a rotiss. ring for my drum. Cut a piece of a 55 gal. drum, notched it and added hardware. Works great!

    http://www.theqjoint.com/forum/showt...-on-the-Topper

    That lil piggy sure looks tasty!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  4. #4
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    How did yo crimp the bottom of the section Brian?


    Quote Originally Posted by Bbq Bubba View Post
    Wow, that is really just..................outstanding!

  5. #5
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Location
    Bothell, WA
    Posts
    392

    Default

    Quote Originally Posted by SmokyOkie View Post
    How did yo crimp the bottom of the section Brian?





    I used tin snips and made notches in the steel below the rib of the drum. I had a pair of sheet metal crimpers, but the metal was too thick for them.

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