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» Online Users: 26

5 members and 21 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 21 to 30 of 81
  1. #21
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by Fatback Joe View Post
    What is in the mason jar in the first pic? If I win, you can keep that. LOL

    $25
    LOL, that was a jar of bacon grease that came out of my comp bin. I forgot to move it before I took the pic.

    Ever slather your chix with bacon grease before you put the rub on them?

  2. #22
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    I have slathered it on everything at one point in time or another............everything.
    FBJ

  3. #23
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    Uh oh, this is headed straight to the bottom of the barrell.
    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

  4. #24
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Quote Originally Posted by SmokyOkie View Post
    LOL, that was a jar of bacon grease that came out of my comp bin. I forgot to move it before I took the pic.

    Ever slather your chix with bacon grease before you put the rub on them?
    FBJ, that was some funny stuff, and I needed it on a day like today.

    OKIE!!!!!!!!!!!!!!!!!!!!!! 50 bucks! shipped
    MEMBER: BERGIE BBQ team 2011, 2012.




  5. #25
    Join Date
    Sep 2008
    Location
    Northern Illinois
    Posts
    1,052

    Default

    Quote Originally Posted by SmokyOkie View Post
    LOL, that was a jar of bacon grease that came out of my comp bin. I forgot to move it before I took the pic.

    Ever slather your chix with bacon grease before you put the rub on them?
    I tried that once!


    She slapped me!



    Bill

  6. #26
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by Chargrilled View Post
    FBJ, that was some funny stuff, and I needed it on a day like today.

    OKIE!!!!!!!!!!!!!!!!!!!!!! 50 bucks! shipped
    Gotta do it as plus shipping to equal everything out Trav. Wouldn't be fair to the more distant folsk otherwise.

  7. #27
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    I don't make it into the forum for a few days and look what happens. Okie runs an auction house and it pulls all but the most stubborn out of the woodwork ... Where's Bill???

    $31.27
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  8. #28
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    that shippin is going to be steeeeep, $33.and33cents then!
    MEMBER: BERGIE BBQ team 2011, 2012.




  9. #29
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Quote Originally Posted by PigCicles View Post
    I don't make it into the forum for a few days and look what happens. Okie runs an auction house and it pulls all but the most stubborn out of the woodwork ... Where's Bill???

    $31.27
    Stubborn??

    Why u gotta be like that?

    Not sure why im biddin on all this crap as i already have all of it but $34.00 will be the new high bid *****es.
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  10. #30
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Oh, and if i win, send it all to Fatback, tell him its his new sponsor package from Great Lakes BBQ Supply.
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

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