Backwoodsok

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 28

9 members and 19 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Results 1 to 8 of 8
  1. #1
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default Too many rubs and sauces!

    I probably have in the neighborhood of 50-75 bottles of sauces and rubs that have been given to me. Some are big name items, others, secret competitions stuff,a nd then a few that are even just new items.

    I ahve more than I will ever be able to even try.

    So, why am I posting in the swap shop? I am toying with the idea of putting the whole collection up for sale here.

    This is well over $100, and prolly over $200 at retail, and it would go to the highest bidder.

    If there is interest, I willo take a few pix and get a closer inventory and app retail value.

    If you are interested, please post here and I'll go from there.

    Thanx for your help.

  2. #2
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    I'm interested Tim. I have a small collection of sauces that won't be used or opened. Would like to add to them. Not interested in the rubs, just the sauces.
    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

  3. #3
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    I am definitely not interested. I don't have nearly that much stuff but I have a lot and it is becoming a PITA storing the stuff.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  4. #4
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    i'm not interested in all of them, but maybe some. i'd get them for my pastor since he is just getting his feet wet in smoke'n with the traeger.

    if you want to sell all at once, count me out, though.

    i myself, am in the same boat as the others, too many left to try and i find myself going back to just basics.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  5. #5
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    You might be able to buy all of them for the same price as just a few of them. then you could give them away to a lot more people.

  6. #6
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    I'd be interested in the game Tim ... not that I need them but it might be fun to bid for them. I keep thinking I'm going to get more time to cook more ... then schedules change repeatedly.

    blah blah blah .. I'm in
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  7. #7
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    I think it would be fun to watch, but I get so many samples that I don't know what to do with. Buy more? Issues with Mrs. Shoots.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  8. #8
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    OK, so here it goes. I'm gonna start a new thread w/o any inventory list of pix and start the bidding at $5 plus postage/UPS/FDX. If I get any bidding, I'll post pix and list some inventory.

    Bottom line is that I gotta make some room on the shelves. Honestly, I would just give it all away, but I figure somebody that pays at least $5 will prolly at least try some of it and report back.

    Please look for the new thread.

Similar Threads

  1. sauces and rubs
    By woodfolks in forum Competition Tips and Recipes
    Replies: 5
    Last Post: 09-27-2010, 07:27 PM
  2. Ive got some bbq sauces i make
    By Primo in forum Sauces
    Replies: 7
    Last Post: 08-28-2010, 08:36 PM
  3. ordering sauces
    By BlazerQue in forum The Pickle Barrel
    Replies: 1
    Last Post: 05-15-2010, 07:09 AM
  4. Thighs -using 3 new sauces/rubs
    By WALLE in forum Poultry
    Replies: 8
    Last Post: 03-31-2010, 09:43 PM
  5. sauces
    By BlazerQue in forum The Pickle Barrel
    Replies: 6
    Last Post: 04-07-2008, 11:07 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1