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  1. #1
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Location
    Bothell, WA
    Posts
    392

    Default I got a thing for Redheads!

    Weber Redheads too!
    In addition to my Red Performer Touch n' Go, 22" OTG and 18" Bar-B-Kettle, a couple gassers occupy my deck space.



    Genesis Silver "C" LPG 3 burner with rotisserie bracket, cast iron grates, Grill More Flavor Dome stainless smoker box and a set of Grill Grates.
    (my wifes grill!)



    Q120 with side tables.


  2. #2
    Join Date
    May 2010
    Location
    Acampo California (Lodi area)
    Posts
    1,078

    Default

    Quote Originally Posted by swamprb View Post
    ....Q120 with side tables.....
    What kinda paint did you use on the Q120?

    There is someone else here that collects Red ones, but rolling your own is definitely neat.
    I am in shape. Round is a shape.
    I LOVE vegetarians! They come in Chicken, Pork, and Beef flavors!

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Cool! Vintage Webers!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  4. #4
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    I think you ae single handedly keeping Weber alive.

  5. #5
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Location
    Bothell, WA
    Posts
    392

    Default

    Quote Originally Posted by O B City View Post
    What kinda paint did you use on the Q120?

    There is someone else here that collects Red ones, but rolling your own is definitely neat.
    That is the original factory finish for the Q from Weber.

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