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  1. #1
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Location
    Bothell, WA
    Posts
    392

    Default Kobe Brisket Points/Burnt Ends

    These are a couple Kobe points from some comp Briskets this past Summer. I seasoned one up with Plowboys Bovine Bold and the other with Kosmo's Cow Cover and cooked them Hot n' Fast on the Egg. Guru assisted Wicked Good Lump with Hickory and French Oak wine barrel splits mixed in.





    Wrapped at 165* then taken to 205-210* in the foil, sat in the Cambro for a few hours, then I chunked them up in pans, the Bovine Bold got a Head Country bath, and the Cow Cover got splashed with Kosmo sauce.



    Then into my Cookshack Smokette for 2 hours and hit with Hickory!

    Beef candy!

  2. #2
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Beautiful Brian ... I'm due to knock out some burnt ends. Those looks FAN - TASTIC!!

    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Hard to believe. As big a Q nut as I am, I've never done Burnt Ends. Gotta try!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  5. #5
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Tom Tom Tom Tom ... Get on it right away buster .. yours are bound to better than anyone else's. Little chunks of pure pleasure.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  6. #6
    Join Date
    Sep 2008
    Location
    Northern Illinois
    Posts
    1,052

    Default

    That all looks Fantastic Brian!
    Bill

  7. #7
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by PigCicles View Post
    Tom Tom Tom Tom ... Get on it right away buster .. yours are bound to better than anyone else's. Little chunks of pure pleasure.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


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