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Thread: Sausage Bread

  1. #1
    SmokebyKel is offline Can tell pulled pork from sliced brisket SmokebyKel is an unknown quantity at this point
    Join Date
    Sep 2009
    Posts
    305

    Default Sausage Bread

    I was asked to post the recipes to some of the treats Cathy and I made at the Last Fling till Spring. Here is the Sausage bread recipe.

    Sausage Bread

    2 lbs Sausage
    5 Tbls Parmesan cheese
    2-3 C Mozzarella cheese
    1 tsp Garlic powder
    2 tsp Onion powder
    1 tsp Oregano

    1 tsp Accent
    1 tsp Parsley
    1 pkg Pillsbury Hot Roll mix

    Brown sausage, drain and cool. Mix sausage and all the above except roll mix. In separate bowl mix roll mix following directions on box, but only let rise once. Separate dough in half. Roll out jelly roll style, Put half of the sausage mixture on each, then roll up log shape. Bake at 350 degrees for 30 minutes.

  2. #2
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    My mouth is watering right now. This is another great recipe that will be a smash at any family feast or even to take to work.

    Thanks for posting Glen!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  3. #3
    SmokyOkie Guest

    Default

    Glen, would you email me some of that next time you make some?

  4. #4
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Testifyin' again! This is Good Eats Maynard!!!

    Folks, you better try this. You will not be sorry.

    Thanks Glenn!!!!
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

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