usbbqsupply

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 37

2 members and 35 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Page 2 of 2 FirstFirst 1 2
Results 11 to 13 of 13

Thread: Pricing

  1. #11
    Join Date
    Jul 2011
    Location
    Fresno, CA
    Posts
    6

    Cool

    Thanks...he's not gonna like it.....!!!!!! hahaha!!http://www.theqjoint.com/forum/image...s/sign0092.gif

  2. #12
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by Stanfom View Post
    Thanks...he's not gonna like it.....!!!!!! hahaha!!http://www.theqjoint.com/forum/image...s/sign0092.gif
    Most don't when I give them a quote. My time is worth a lot more to me that it is to most others.

  3. #13
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    Quote Originally Posted by Bbq Bubba View Post
    It would be illegal for you to cook the chili @ home and then serve it @ the bar anyways.
    His cook is that bad that they can't make chili?
    That is going to vary state to state, maybe even down to the county. Bars here that do not have kitchens can bring food in and give it away as a "free lunch". Only if you bring it in and sell it, the kitchen it was made in must be health department inspected.
    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

Page 2 of 2 FirstFirst 1 2

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1