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Thread: Pricing

  1. #11
    Join Date
    Jul 2011
    Fresno, CA


    Thanks...he's not gonna like it.....!!!!!! hahaha!!

  2. #12
    Join Date
    Jan 2008


    Quote Originally Posted by Stanfom View Post
    Thanks...he's not gonna like it.....!!!!!! hahaha!!
    Most don't when I give them a quote. My time is worth a lot more to me that it is to most others.

  3. #13
    Join Date
    Jun 2008
    Tulsa, Ok


    Quote Originally Posted by Bbq Bubba View Post
    It would be illegal for you to cook the chili @ home and then serve it @ the bar anyways.
    His cook is that bad that they can't make chili?
    That is going to vary state to state, maybe even down to the county. Bars here that do not have kitchens can bring food in and give it away as a "free lunch". Only if you bring it in and sell it, the kitchen it was made in must be health department inspected.
    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

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