» Support TQJ

» Log in

User Name:


Not a member yet?
Register Now!

» Online Users: 42

0 members and 42 guests
No Members online
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 969
Threads: 14,365
Posts: 157,538
Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
Page 2 of 2 FirstFirst 1 2
Results 11 to 13 of 13

Thread: Pricing

  1. #11
    Join Date
    Jul 2011
    Fresno, CA


    Thanks...he's not gonna like it.....!!!!!! hahaha!!

  2. #12
    SmokyOkie Guest


    Quote Originally Posted by Stanfom View Post
    Thanks...he's not gonna like it.....!!!!!! hahaha!!
    Most don't when I give them a quote. My time is worth a lot more to me that it is to most others.

  3. #13
    Join Date
    Jun 2008
    Tulsa, Ok


    Quote Originally Posted by Bbq Bubba View Post
    It would be illegal for you to cook the chili @ home and then serve it @ the bar anyways.
    His cook is that bad that they can't make chili?
    That is going to vary state to state, maybe even down to the county. Bars here that do not have kitchens can bring food in and give it away as a "free lunch". Only if you bring it in and sell it, the kitchen it was made in must be health department inspected.
    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

Page 2 of 2 FirstFirst 1 2

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1