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Thread: Fish KA-Bobs

  1. #1
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,569

    Default Fish KA-Bobs

    Did some Shrimp, Scallops, And Tuna K-bobs today.
    Also smoked some turds stuffed with a mix of pork sausage and cream cheese.
    Great meal to enjoy while our Texans kicked some butt.










    Why in the hell should I have to "Press 1 for English?"

  2. #2
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default



    MMMMMMMMMMMMMmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,053

    Default

    Ohhh Mannn! Scrumptious kabobs buster! Thanks for the pics

    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Looks great Greg! I did some turds today too. Cream cheese and Li'l smokies. Mmmmm....
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  5. #5
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    And how 'bout them Texans!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  6. #6
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Everything looks great!!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  7. #7
    Join Date
    Sep 2008
    Location
    Deming NM, sw corner
    Posts
    564

    Default



    Great lookin kbobs Greg. That plate is just about the right size to last the game. Way to go fella. E.T.
    JennAir-750-0141 ng
    JennAir Rotisserie
    E-Z Que Roto, 8" Basket
    Rib O Lator
    Acu-Rite Digital Probe
    Maverick ET-72 Remote Probe
    Brisket Rack
    Heat Vent Blocks.
    1 1/2"x1 1/2" SS Angle piece,Smoke and Heat control
    Sub Grate Between Burners and Main Grill.
    No Flare Square Ceramic Tiles
    Kiln Shelving dividers
    17"x23" pizza stone



  8. #8
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,714

    Default

    I likes me some KAbobs!!! Those are killer lookin'!!!

    Great turds also.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  9. #9
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  10. #10
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,569

    Default

    Wow!
    This was 5 years ago today. Facebook memory.
    What's weird is, I grilled some K bobs today.
    Probably the 3rd time since this post started.
    Why in the hell should I have to "Press 1 for English?"

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