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  1. #1
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default Last Fling 'Til Spring GRUB

    So what are you figuring to cook at The Fling???

    I'm smokin' two ribeye roasts Sat. And making some sides, cheesy garlic taters, cole slaw, Amish Macaroni Salad, anything else I can come up with.
    • And we are doing Fatty Breakfast Burritos Saturday morning.
    You??? -
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  2. #2
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    I haven't got my feet set solid on this one yet .. I'll get back with ya soon.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  3. #3
    SmokebyKel is offline Can tell pulled pork from sliced brisket SmokebyKel is an unknown quantity at this point
    Join Date
    Sep 2009
    Posts
    305

    Default

    Sounds *****! Haven't figured out yet what i'd like to do.

  4. #4
    Join Date
    Feb 2008
    Location
    Kansas City Mo
    Posts
    98

    Default

    I dont know what i will bring most likely the stuff for abts and stuff for a couple fatties and what ever else i decide i wont be back on here till next thursday b/c i am leaving on my honeymoon saturday night see you all soon
    smokinmeat

  5. #5
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Animal - go get em tiger
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  6. #6
    Join Date
    Oct 2008
    Location
    Exeter, MO
    Posts
    1,948

    Default

    I'll smoke a pork butt Saturday, and some beans and whatever else I can come up with. Maybe some pig peckers for snackin I guess that leaves Joe in charge of the chicken
    Stump's Stretch
    Ugly Drum Smoker
    Chargriller Smokin Outlaw
    Shoal Creek Fire BBQ Team

  7. #7
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Quote Originally Posted by chadd17 View Post
    I'll smoke a pork butt Saturday, and some beans and whatever else I can come up with. Maybe some pig peckers for snackin I guess that leaves Joe in charge of the chicken
    You get Tomshoots up there and I'll cook chicken all day (literally )
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  8. #8
    Join Date
    Jul 2009
    Posts
    60

    Default

    Something easy for Friday ??? Cooking a side dish for Saturday and??? I still want to try biscuits in the drum for biscuits and gravy on Sunday morn. Any idea's on this.

    In other words I really don't have a clue what I'm cooking. Just glad to be going.

  9. #9
    Join Date
    Jan 2011
    Location
    Austin County Texas
    Posts
    341

    Cool Yum yum

    Quote Originally Posted by Goozner View Post
    Something easy for Friday ??? Cooking a side dish for Saturday and??? I still want to try biscuits in the drum for biscuits and gravy on Sunday morn. Any idea's on this.

    In other words I really don't have a clue what I'm cooking. Just glad to be going.


    Porkaholic : No Need to Rehabilitate !
    Luck is preparation meets opportunity,My Grandmother

  10. #10
    SmokebyKel is offline Can tell pulled pork from sliced brisket SmokebyKel is an unknown quantity at this point
    Join Date
    Sep 2009
    Posts
    305

    Default

    Sat... Some appetizer for the day. Sate' style pork steaks with peanut butter dipping sauce, a side and maybe some sort of dessert.
    Friday... Not sure, guess what others are doing.

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