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» Online Users: 23

8 members and 15 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 1 to 10 of 12
  1. #1
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default Future KCBS judges!!!

    Thats right,.......finally! we (Jax and I) got into a class. Round here they fill up even before they are posted in the bull sheet.

    Nov. 5th NW Illinois. Finally Cert BBQ judges.

    Next step is to enter into a few contests,......freaking work permitting. I'll tell ya if a guy was a millionaire he could really............................................ ......
    MEMBER: BERGIE BBQ team 2011, 2012.




  2. #2
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Go get em gang! I understand the work permitting thing too.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  3. #3
    Join Date
    May 2010
    Location
    Hartford, Michigan, United States
    Posts
    568

    Default



    Wife and I want to take a class in the next year and get in on some judging.
    Weber 18" Silver
    Weber 26.75"
    Char-Griller Trio
    MES-30
    BGE XL

  4. #4
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Quote Originally Posted by notbobvilla View Post


    Wife and I want to take a class in the next year and get in on some judging.
    Chances are you'll get a taste of mine in Michigan!


    Congrats, Trav! It's about time!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  5. #5
    Join Date
    May 2010
    Location
    Hartford, Michigan, United States
    Posts
    568

    Default

    Quote Originally Posted by Joneser View Post
    Chances are you'll get a taste of mine in Michigan!
    I wanted to get to a comp you were in this year but my work schedule wrecked everything this year. Would like to meet some comp teams to see how it all works.
    Weber 18" Silver
    Weber 26.75"
    Char-Griller Trio
    MES-30
    BGE XL

  6. #6
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    To those that ant to take a class, you can go to the KCBS website and find the classes as soon as they are listed.

    Here is a link

    Congrats Trav and Jackie!

  7. #7
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    what the he!! should we bring?? We are going to be in the area after the class to look at a vehicle and also my college bro reunion is that nite but what should be bring to the class, notebook paper and pen?? I believe we have been taught alot my you fine folks and those on the bbq circuit
    MEMBER: BERGIE BBQ team 2011, 2012.




  8. #8
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    You don't need to bring anything. They will furnish everything you will need.

  9. #9
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    wish i woulda brought a pen and paper but the notes page was provided and my lovely co judge wife had a pen as i was scribbling.

    Mike Lake, hellofaguy.

    Scotty Johnson, hellofacook.

    Great class.

    Those that havent, should...
    MEMBER: BERGIE BBQ team 2011, 2012.




  10. #10
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Sounds like you had a good time...our food was bad at our judging class...I wish Scottie would have cooked that one for us....
    Yes, Mike and Theresa are class acts.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

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