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Thread: Caveman T-Bone

  1. #1
    Join Date
    Aug 2010
    Location
    Shreveport Louisiana
    Posts
    590

    Default Caveman T-Bone

    Picked this up off the Weber site. Talk about low prep...Too Cool!

    http://tvwbb.com/eve/forums/a/tpc/f/...5/m/8481097326

    Weber Spirit S-320 LP Gas Grill
    Charbroil Oil less Turkey Fryer
    Wife 1956 model


  2. #2
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    I cook most of my steaks like that. I scrape the surface to remove the saw sludge and drop it on the coals.2 min one side and three on the other plate it a sprinkle of K salt and a pat of roasted garlic & basil butter.Gaurun tee to make ya simle
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    This the second time I've seen this cookin' method on this site. Vermin99 did it too. Seems kinda strange...Guess I shouldn't knock it ti; I've tried it.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  4. #4
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    So do you like the texture and taste of the ashes that stick to it? Or can you just not tell it's there?

  5. #5
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by SmokyOkie View Post
    So do you like the texture and taste of the ashes that stick to it? Or can you just not tell it's there?

    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  6. #6
    Join Date
    Aug 2010
    Location
    Shreveport Louisiana
    Posts
    590

    Default

    I need to try it on my gasser!
    Weber Spirit S-320 LP Gas Grill
    Charbroil Oil less Turkey Fryer
    Wife 1956 model


  7. #7
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    I know I've said this before but I'm seriously going to do this soon!
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  8. #8
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by Toast View Post
    I need to try it on my gasser!

    Put it on the coals of your gasser?????

  9. #9
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Quote Originally Posted by SmokyOkie View Post
    So do you like the texture and taste of the ashes that stick to it? Or can you just not tell it's there?
    I use lump so ash isn't an issue if it looks like there is ome ash build p a quick fannin with my hat takes care of it berofe the meat meets the heat
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  10. #10
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    I think I will pass on this cooking method.
    Why in the hell should I have to "Press 1 for English?"

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