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Thread: Smoked Salmon

  1. #1
    Join Date
    May 2010
    Location
    Grand Rapids, MI
    Posts
    98

    Default Smoked Salmon

    Now that my fish supply has been stocked I had some fresh salmon earmarked for some smoke. I dry brined these and they all got a nice coat of sea salt on both sides, kissed with a light shaking of Seafood Splash, crushed red pepper, and Head Country, and then packed tight in the container with dark brown sugar overnight.

    Given a thorough rinse they were racked and dried an hour while I plugged in the little chief. Smoked with 2 pans of alder chips for 4 hours they were a real treat!







    Custom 55 gal. UDS by Wasson
    Brinkman Deluxe with mods - free to good home
    Little Chief electric - for fish
    Weber Smokey Joe Silver
    Superfast Thermapen RED

  2. #2
    Join Date
    May 2010
    Location
    Acampo California (Lodi area)
    Posts
    1,078

    Default

    What temp did you smoke at? Looks very very good.
    I am in shape. Round is a shape.
    I LOVE vegetarians! They come in Chicken, Pork, and Beef flavors!

  3. #3
    Join Date
    May 2010
    Location
    Grand Rapids, MI
    Posts
    98

    Default

    The electric Little Chief Smokers are supposed to run at 165 degrees.
    Custom 55 gal. UDS by Wasson
    Brinkman Deluxe with mods - free to good home
    Little Chief electric - for fish
    Weber Smokey Joe Silver
    Superfast Thermapen RED

  4. #4
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Man, those look great!
    I saw one of those Little Chief Smokers at Lunkers the other night when we went for dinner...they look simple and rickety, but if they put out salmon that looks like that, I may take another look at them.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  5. #5
    Join Date
    May 2010
    Location
    Grand Rapids, MI
    Posts
    98

    Default

    My little chief is 5 years old and still cranks out the fish. Works great for smoking fish and doing jerky!

    Thanks for the kind words.

    Custom 55 gal. UDS by Wasson
    Brinkman Deluxe with mods - free to good home
    Little Chief electric - for fish
    Weber Smokey Joe Silver
    Superfast Thermapen RED

  6. #6
    SmokyOkie Guest

    Default

    Most excellent Other White Tim. Wish I could sample a touch!

  7. #7
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    I likes me some smoked salmon!!! That looks great!!!
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

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